Shelf-life extension of leafy vegetables: evaluating the impacts
3 May 2005 publication
The project evaluated in this report examined handling and storage methods in China and Australia for a number of leafy vegetables. The project aimed to reduce the after-harvest wastage of leafy vegetables by improving methods to prolong their shelf life.People
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Photography by Image Makers
Sydney: TheCIE, Suite 1, Level 16, 1 York Street, Sydney NSW 2000
Photography by Image Makers